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Catering Manager 3
Category: Other
  • Your pay will be discussed at your interview

Job code: lhw-e0-90668546

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Sodexo Operations LLC

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
  5 Views, 0 Applications  
Catering Manager 3
**Unit Description**

Sodexo is seeking an experienced **Catering Manager 2 for Jamestown University - a dynamic student centric University in Jamestown, ND.** The Catering Manager will oversee university Catering, Concessions and a Convenience Store / Coffee Shop.

Are you the experienced food service manager we're seeking?

**We are looking for candidates who can:**

+ promote a customer/client centered culture that strives to exceed customer and client needs;

+ coordinate all unit catering initiatives to drive sales growth and track results.

+ Coordinate concessions for the athletic events.

**The ideal candidate will have the following:**

+ 3-5 years Catering management experience in a high volume setting (hotel/banquet, corporate, universities).

+ have demonstrated knowledge in casual and fine dining, and banquet management as well as strong writing, costing, menu development, presentation and pricing skills;

+ prior catering / banquet management experience with multiple venues or food service management experience - preferably in a campus/university setting;

+ The ability to handle catering at all levels from students to executives

**Why Sodexo at Jamestown University?**

This is an excellent opportunity for an experienced Food Service Manager to further develop their management skills, working with a strong client relationship and a long term contract in place. One of Jamestown's finest attributes is its small-town atmosphere offering a family-friendly, safe community where everyone knows everyone else. Jamestown is a place adorned in charm. The city is nestled between two rivers, the James and the Pipestem, providing numerous outdoor recreational opportunities. For more info on Jamestown University and its community - visit

**** RELOCATION Assistance is available for this opportunity! ****

**Sound like the job you have been looking for? APPLY TODAY!**

**Position Summary**

Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions. Large amount of high profile events. Strong client interaction.

Key Duties

- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.

- Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree

Basic Management Experience - 2 years

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**System ID** _72889_

**Category** _Food Service_

**Relocation Type** _Yes - According to Grade_

**Employment Status** _Full-Time_

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